Menus rotate. Prices change. What does not change is the chile logic of the house. This guide helps you order with intent so you are not guessing under the noise of a busy room.
Starters
Guacamole should taste freshly mashed, not pre-held. Nachos are a Happy Hour share. Quesadillas travel well across ages at the table. If the salsa selection includes a smooth poblano, try it—regulars treat it as a house signature.
Chile plates & specialties
Enchiladas are the literacy test: red for earth, green for lift, Christmas for both. Carne adobada should show marinade depth. Teddy’s carne asada burrito 505-style is a Scottsdale memory plate when offered. Fajitas, chimichangas, tacos, and combination plates cover sharing and appetite size.
House margaritas define weekday afternoons. Ask about upgraded tequila if you want a slower sip. Beer and wine cover the rest of the table. Soft drinks and aguas when available keep non-drinkers included.
Kids & desserts
Kids’ plates exist for a reason—families built this brand. Desserts close the meal; ask what is on the board rather than assuming a fixed list.
New Mexican-style Mexican food: red and green chile, enchiladas, carne adobada, fajitas, guacamole, and house margaritas based on Bernal family recipes.
Where is the Scottsdale location now?
Gainey Ranch at 8787 N Scottsdale Road, Suite 214, after three decades in Old Town on Marshall Way.
Do you have Happy Hour?
Yes—weekdays typically 3:00–6:00 PM with appetizer deals and house margarita specials. Confirm with the restaurant for holiday changes.
Is there still a Socorro restaurant?
Yes. El Sombrero in Socorro, New Mexico (210 Mesquite St) is the hometown root of the brand.
Do you offer catering?
Yes—enchilada trays, fajita packages, taco/burrito bars, and sides. Request a quote via the Contact page.
Guest voices
“The green chile still tastes like Old Town memories—heat with depth, not just spice. Margarita Happy Hour is the move after work.”
“We brought out-of-town family for enchiladas Christmas-style. Service felt like someone’s home table. Kids’ plates were actually good.”
“New room, same soul. Adobada burrito hit hard. Ask for the poblano salsa.”
Quotes reflect typical guest feedback themes; they are editorial composites for illustration, not paid placements.
Carne Adobada
Enchiladas
Guacamole
Quesadillas
Frijoles
Nachos
House Margaritas
Desserts