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HomeCatering

Catering that tastes like the dining room

Build trays around enchiladas, fajitas, taco/burrito bars, chips and guacamole, rice and beans, and dessert requests. Give us date, headcount, and venue—then we confirm pickup or delivery details. Large events need lead time so chile and proteins stay fresh.

Request a catering quote · Browse favorites first so the order has a spine.

Frequently asked questions

What kind of food does Frank & Lupe's serve?
New Mexican-style Mexican food: red and green chile, enchiladas, carne adobada, fajitas, guacamole, and house margaritas based on Bernal family recipes.
Where is the Scottsdale location now?
Gainey Ranch at 8787 N Scottsdale Road, Suite 214, after three decades in Old Town on Marshall Way.
Do you have Happy Hour?
Yes—weekdays typically 3:00–6:00 PM with appetizer deals and house margarita specials. Confirm with the restaurant for holiday changes.
Is there still a Socorro restaurant?
Yes. El Sombrero in Socorro, New Mexico (210 Mesquite St) is the hometown root of the brand.

Guest voices

“The green chile still tastes like Old Town memories—heat with depth, not just spice. Margarita Happy Hour is the move after work.”

— Jordan M., Scottsdale guest

“We brought out-of-town family for enchiladas Christmas-style. Service felt like someone’s home table. Kids’ plates were actually good.”

— Priya S., Valley regular

“New room, same soul. Adobada burrito hit hard. Ask for the poblano salsa.”

— Chris T., Gainey Ranch visitor

Quotes reflect typical guest feedback themes; they are editorial composites for illustration, not paid placements.